As a chef, one thing that you have to acknowledge is that your knife is bound to feel the effects of wear and tear. Your chef’s knife is your daily tool and even when handled well and with great care, there comes a day when you should replace it. This applies to a chef in a five-star restaurant or a home chef who likes to dabble in their own home. The biggest question is when. In this article, we reveal the top signs that you should be on the lookout for.
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